RUM | Bonesbar2023

The finest sipping rums from around the world

Sipping Rum

★ RON ZACAPA CENTENARIO 23

Nose full of apricots, citrus fruits, vanilla, cocoa and bourbon; rich and full-bodied with spicy chocolate flavors and a pleasing tannic bite; very long finish, clean and rich with a lovely liqueur-like density. Award: Gold Medal, Best In Category (Aged Rums 15+ Years Old) Guatemala

$16

DIPLOMATICO RESERVA

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name. – Venezuela –

$12.50

Santa Teresa 1796

The Ron Santa Theresa 1796 Antiguo de Solera is a Venezuelan rum which can trace its ancestry back to the year of 1796 when the Santa Theresa Hacienda was created. It was of course, 200 years later that the Ron Santa Theresa 1796 was created to commemorate the bicentennial anniversary of the Hacienda. This is a true Solera rum with 4 rows of aging barrels set one atop each other – Venezuela –

$23

Ron Centenario 20yr

Distilled from Costa Rican sugarcane, the rum is then aged in used bourbon barrels. It is blended using the solera method with 20-year old rums being the oldest part of the blend. The rum has a pleasant mahogany color with copper hues – Costa Rica –

$14

Ron Centenario 25

Ron Centenario 25 Year Gran Reserva is a super premium rum from Costa Rica. Aged 25 years in small American Oak casks that were once used for Bourbon, this Solera Rum presents itself sweet and elegant with a rich aroma of tropical fruits, molasses, tobacco, and oak. – Costa Rica –

$20

Ron Centenario 30 Yr Old

Wonderfully intricate rum with honeyed butterscotch, spiced oak and raisined fruit notes, showcasing the complexity of the sistema solera ageing process. Finishes long and smooth. – Costa Rica –

$25

Papas Pillar Dark Rum

Sanctioned by the Hemingway Estate, Papa’s Pilar Rum came on the market in 2013. ”Papa,” of course, wasHemingway’s moniker. “Pilar” was the name of his fishing boat (and the nickname of his second wife). Together, they are intended to convey the rugged, adventurous spirit of the famed writer.According to the producers, Papa’s Pilar is a blend of both pot-distilled and column-distilled rums from the Caribbean, Central America, and the United States. It is aged in ex-bourbon and port wine barrels, then finished in Spanish sherry casks. Finally, it is blended in Kentucky.

$14

Don Q Grand Anejo Rum

A premium rum aged between three to twelve years.Its characteristics are the result of an extensive and careful maturing process. In the aroma,hints of wood and smoothness, originating from a prolonged contact between the rum and the barrel,anticipate the balance between sweet and dry that pleases the palate.True connoisseurs from all over the world attest to the smoothness and quality of this elegant Caribbean spirit.

$20

Flora de Cana 18

This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18 year Centenario Gold is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. – Nicaragua –

$11

★ John Watlings Buena Vista

John Watling's Buena Vista rum has complex aromas of charred, caramelized, oak wood with nutty and vanilla notes harmoniously balanced with a rich fruit character. It is exceptionally smooth with a soft warming finish which is best enjoyed straight or on the rocks. – Bahamas –

$13.50

Zafra 21

Named after the Spanish term for the sugar cane harvest, Zafra Master Reserve is a premium Panamanian rum produced using a small columm still and matured for at least 21 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance. Marvellous stuff. – Panama –

$17

Matusalem Gran Reserva 23 Year

Dominican Republic- Premium solera aged rum made from 100 year old secret family recipe. Considered one of the finest rums in the world for its exquisite taste and smoothness. Aromas of honey and cedar wood. Creamy and rich on the palate with sweet notes. Finishes long and spicy – Dominican Republic –

$28

Atlantico Private Cask Rum

Atlantico Rum is the result of a unique production process developed by the master blender. First,the finest small batch aged rums are selected from various distilleries throughout the Dominican Republic. These rums are then expertly blended together and aged again, resulting in a mellower, more complex spirit. Finally, the rum is aged yet again in another set of barrels for 15 to 25 years. This third aging uses the Solera method, which guarantees consistently balanced rum. – Dominican Republic –

$12

Barcelo 30

Bottled in very limited quantities, Ron Barcelo "30 Aniversario" Imperial Premium Blended Rum is a blend of those private reserves, released thirty years later to honor the anniversary of Ron Barcelo Imperial. An elegant nose of dried fruit, vanilla, caramel and dark chocolate pave the way for a rich, complex palate featuring notes of brown sugar, citrus fruit, cocoa, leather, tobacco and oak

$30

Pampero Aniversario Rum

Reminiscent of butterscotch, pipe tobacco, coffee, black walnut. Rich, creamy texture. Has a buttery, thick feel with lovely, baked, layered flavors. A world class, slow sipping spirit – Venezuela –

$12.50

BACARDI RESERVA LIMITADA

Puerto Rico - The ultimate expression of Bacardi craftsmanship. Made from rums that have been mellowed in lightly charred American oak rested for 10 to 16 years. Aromas of vanilla, oak and dried fruits. Smooth rich taste and velvety finish. Enjoy neat. – Puerto Rico –

$25